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Home Products Organic Sunflower Seeds - Raw, Vegan, GMO-Free - No Additives or Preservatives - High in Vitamin E and Fiber, Source of Protein, Certified Organic - Thames Organic 1kg
New Organic Sunflower Seeds - Raw, Vegan, GMO-Free - No Additives or Preservatives - High in Vitamin E and Fiber, Source of Protein, Certified Organic - Thames Organic 1kg
Seller Information: Sold by: Thames Organic

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Organic Raw Sunflower Seeds - 1kg, Vegan, Non-GMO, High in Vitamin E & Fiber

£9.99
Price updated on: 17/03/2026 at 18:24
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Key Takeaway

Enjoy the wholesome goodness of these raw, organic sunflower seeds that are both vegan and GMO-free, with no additives or preservatives. Priced at £9.99 (£9.99/kg), they are a fantastic source of protein, fiber, and vitamin E, making them an ideal snack for health-conscious individuals or anyone looking to boost their nutrition. Perfect for adding a crunchy texture to salads, smoothies, or just enjoying by the handful!

Frequently Asked Questions

What is Organic Sunflower Seeds - Raw, Vegan, GMO-Free?

Organic Sunflower Seeds are raw, vegan, and GMO-free seeds that come with no additives or preservatives. They are a nutritious snack option packed with essential nutrients.

How much does Organic Sunflower Seeds - Raw, Vegan, GMO-Free cost?

The price of Organic Sunflower Seeds is £9.99 for a 1kg package. This offers great value for a high-quality, certified organic product.

What are the key features of Organic Sunflower Seeds - Raw, Vegan, GMO-Free?

Key features include being high in Vitamin E, a good source of fiber, and providing plant-based protein. Additionally, they are certified organic, ensuring no harmful chemicals are used.

Who is Organic Sunflower Seeds - Raw, Vegan, GMO-Free best for?

These sunflower seeds are ideal for health-conscious individuals, vegans, and those looking for a nutritious snack. They can be used in salads, smoothies, or as a topping for various dishes.

How do I use/care for Organic Sunflower Seeds - Raw, Vegan, GMO-Free?

You can enjoy Organic Sunflower Seeds as a snack or add them to recipes for extra nutrition. Store them in a cool, dry place to maintain freshness and quality.

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