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Home Products Organic Raw Sunflower Kernels – Shelled Sunflower Seeds, 100% Natural, Non-GMO, High Protein & Fibre, Raw & Unsalted – Ideal for Snacking, Baking, Salads (1000 g)
New Organic Raw Sunflower Kernels – Shelled Sunflower Seeds, 100% Natural, Non-GMO, High Protein & Fibre, Raw & Unsalted – Ideal for Snacking, Baking, Salads (1000 g)
Seller Information: Sold by: Raw Farm

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Organic Raw Sunflower Kernels - 1000g Shelled, Non-GMO, High Protein, Unsalted Snack

£8.90
Price updated on: 11/03/2026 at 18:10
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Key Takeaway

Enjoy the wholesome goodness of Organic Raw Sunflower Kernels, perfect for snacking, baking, or adding a nutritious crunch to your salads. These 100% natural, non-GMO seeds are high in protein and fiber, making them an ideal choice for health-conscious individuals. Grab a generous 1000 g bag for just £8.90 (£8.90/kg) and elevate your meals with this deliciously versatile ingredient!

Frequently Asked Questions

What is Organic Raw Sunflower Kernels?

Organic Raw Sunflower Kernels are shelled sunflower seeds that are 100% natural and non-GMO. They are a nutritious snack option, rich in protein and fibre, making them ideal for various culinary uses.

How much does Organic Raw Sunflower Kernels cost?

Organic Raw Sunflower Kernels are priced at £8.90 for a 1000 g package. This offers great value for a high-quality, nutritious product that can be used in multiple ways.

What are the key features of Organic Raw Sunflower Kernels?

Key features of Organic Raw Sunflower Kernels include being raw and unsalted, high in protein, and rich in fibre. They are also 100% natural and non-GMO, making them a healthy choice for snacking.

Who is Organic Raw Sunflower Kernels best for?

Organic Raw Sunflower Kernels are best for health-conscious individuals, athletes, and those looking for a nutritious snack. They are perfect for adding to baking, salads, or enjoying as a standalone snack.

How do I use/care for Organic Raw Sunflower Kernels?

You can use Organic Raw Sunflower Kernels in a variety of ways, such as adding them to smoothies, yogurt, or baked goods. Store them in a cool, dry place to maintain freshness and quality.

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